Cooking Class At Vietcuisine Hanoi Restaurant

09.00(16.00): Meet the chef in the restaurant, the cooking program will be discussed with the group.

09.15(16.15): Take a little walk to Hang be market which is a lovely market in the heart of the old town. You will be fascinated with every step by the color, noise and the smells of the foods.
Stroll around to visit distinct food sections with their variety of herbs, vegetables, meat and sea food which brings you very close to the simple life. It is very interesting to see and to learn how a local woman chooses and buys the best quality of the fresh food from numerous food stalls in the market.

With a rattan hand basket, your job is to buy some herbs and spices for the cooking class (Herbs and spices are a very important part of authentic Vietnamese food)
10.30(17.30): Back to restaurant for a little rest, you will enjoy Hanoi filtered coffee or jasmine tea (coffee and tea are complimentary).

Raw food bought from the market will be washed and prepared quickly in the kitchen. Cooking methods and utensils will be
placed properly on each table.

COOKING DEMONSTRATION
Step 1: Recommend
Recommend the regular utensils in a Lay Bac kitchen:
Wok, chicken wire barbecue, clay pot, knife, chopping board, scoop and charcoal oven

Step 2: Prepare To Cook
Washing hands with clean towel, wearing apron and plastic gloves

Step 3: Cook and Enjoy
You will prepare and cook by yourself under the instruction of the chef from the beginning to the end, learning how to marinate and to spice will be the most crucial lesson. You will also enjoy decorating dishes with carrot flowers, lemon grass stems, banana leaves and curved chili.
The authentic magical sauce mixed from fish sauce, water, sugar, lime, chili, garlic and herbs is very easy to make.
12.00(19.00): Have lunch (diner)
(Very big portion)
The chef will taste and give a reward to the best dish
13.00(20.00): After lunch (diner), a little gift and all of the recipes from the cooking class will be given to you as you leave.
Your lesson with Lay Bac cooking class is guaranteed to be educational and memorable. You will go home happy with a high confidence to be able to set an elaborate dinner party for your friends and families back home.

MENU OF COOKING CLASS:

OPTION 1:
Nem Cua Hue
Fried spring rolls with crab in Hue style
Cha Ca Hanoi
Grilled fish Hanoi style
Com Nau Tom Kieu Cung Dinh
Rice cooked with shrimp, royal style
Che Khoai Lang Nau Gung.
Sweet potato with ginger pudding